Highlights - HORECA EXPO

Day 2 has begun & we are so excited! We are waiting for you

After a highly successful first day, the 18th HORECA welcomes thousands of professionals for the second day.

Events that shape the trends & inspire

4 stages, hundreds of HoReCa industry experts, unique cooking shows, impressive workshops, 7 Panhellenic coffee and cocktail championships... the events of the exhibition will once again highlight all the sector’s developments.

Innovative ideas & commercial meetings prevailed during the 1st day of HORECA

Many entrepreneurs and executives from the hospitality sector attended the 1st day the Covid-free HORECA. The professional visitors filled the exhibitors with optimism for successful business agreements.

Grand Opening driven by optimism and excitement

Representatives from the political scene, the business world, as well as leading institutional bodies from the Hotel and Catering Sector attended the grand opening of HORECA 2022.

HORECA welcomes once again the people of hospitality

The exhibition that changed the standards for the Hotel and Catering Sector in Greece, made a dynamic comeback in a Covid-free environment. The first day started with enthusiasm and optimism.

Business deals in a safe & covid-free environment

HORECA was organized on 11-14 February 2022 according to the regulations imposed by the Protocol of health content for the organization of commercial exhibitions.

HORECA welcomes decision makers from every corner of Greece

HORECA 2024 has been welcoming since early in the morning, at the Metropolitan Expo, a great number of professionals from hotel, restaurants, cafés and bars...

Special events: Necessary to keep professionals up to date

The parallel events organised in the framework of HORECA 2022 allow hospitality professionals gain the necessary knowledge and update on the latest developments, thus preserving the impetus of their businesses in these new circumstances for the sector.

Supporting growth in the hospitality sector

HORECA has now an additional goal; to offer hospitality professionals the necessary tools that will allow them to address the new circumstances and preserve the competitiveness of their businesses.