Business deals in a safe & covid-free environment
HORECA was organized on 11-14 February 2022 according to the regulations imposed by the Protocol of health content for the organization of commercial exhibitions.
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Survey: Hospitality professionals support HORECA
Αccording an online survey the decision makers of the Hospitality and Foodservice industry confirm their support to the leading industry’s exhibition.
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Strong and targeted marketing plan
450,000€: this is the organiser’s budget for a targeted and powerful campaign in television, radio and digital environment
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Special events: Necessary to keep professionals up to date
The parallel events organised in the framework of HORECA 2022 allow hospitality professionals gain the necessary knowledge and update on the latest developments, thus preserving the impetus of their businesses in these new circumstances for the sector.
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Supporting growth in the hospitality sector
HORECA has now an additional goal; to offer hospitality professionals the necessary tools that will allow them to address the new circumstances and preserve the competitiveness of their businesses.
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Commercial effectiveness at its peak
15th HORECA was characterized by a significant increase in quality visitors, which means a maximization of business deals.
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HORECA 2020 was crowned with huge success
With 100,000 visitors from 40,000 businesses, the 15th HORECA, the leading exhibition event in Greece, has proven for the umpteenth time...
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Visitors thrilled with the exhibition and the exhibitors
The decision makers of the Hotel and Foodservice industry said goodbye to 15th HORECA with the best impressions.
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The top bartenders for 2020
The Pan-Hellenic Cocktail Championships of the Hellenic Bartenders Association (HBA), once again hosted by HORECA, ended with great success, revealing the top bartenders.
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The best culinary destinations in Greece feted at HORECA 2020
In 2020, Chef’s Club of Greece and the HORECA trade show launched the “The Best Gastronomic Destinations - Restaurants” awards, celebrating restaurants and hotels that support Greek gastro-tourism.
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