HORECA Lab
The mapping of the most important topics of the hotel industry for 2023, but also all the new trends dominating the catering industry, were presented during the four day event HORECA Lab, which took place during HORECA 2023 exhibition.
Read MoreGastronomy Lab
HORECA 2023 in collaboration with Charis Charalambidis and Gastronomy Essentials presented this year for the first time the gastronomic event Gastronomy Lab.
Read More6th International Hospitality Forum
The trends that will define the next day of tourism and hospitality, in Greece and worldwide, were presented at the international forum organized by the Hellenic Chamber of Hotels with the support of Phocuswright, the world leader in primary research for the hospitality industry.
Read MoreCoffee Events
The stage of Coffee Events once again hosted the Panhellenic Coffee Championships from SCA Greece, offering unique coffee creations as well as moments of excitement and emotion.
Read MorePanhellenic Cocktail Championships
Talented bartenders competed for 3 days in the most "intoxicating" scene, as part of the Panhellenic Cocktail Championships organized by the Hellenic Bartenders Union.
Read MoreFortune Greece Forum
The challenges arising for the HoReCa sector from the evolution of technology, the necessary upskilling & reskilling for human resources and the need for more sustainable practices, were the topics analyzed at the conference organized on Saturday, February 11th, by Fortune Greece, during the exhibition.
Read MoreGastronomy Workshop
The trends, the issues that concern the catering industry as well as the new culinary habits that have emerged in recent years were some of the topics that dominated the Gastronomy Workshop, held by the Chef's Club of Greece as part of the exhibition.
Read MoreGreek Hospitality Ecosystem Forum
HORECA hosted on Sunday, February 12, in conference room C1, “The Greek Hospitality Ecosystem Forum” by the Hellenic Entrepreneurs Association (EENE).
Read More