Gastronomy Lab’s cooking seminars will be a source of inspiration for all of you, chefs & catering professionals who want to enrich your knowledge and experiences.

All the new trends and techniques prevailing worldwide, today, star in the Gastronomy Lab of HORECA 2024. Big names of global and domestic gastronomy await you from February 9-12, 2024 in Hall 4.

Acclaimed chefs will introduce you to the art of gastronomy and analyze the latest developments in the confectionery and bakery industry. Furthermore, they will present the most recent and innovative approaches that combine futurism, gastronomy and circular economy with applied solutions for restaurants, bars and hotels.

Innovations & culinary trends

At the Gastronomy Lab stage, you will be able to watch lectures, presentations and live cooking shows, while famous chefs, restaurant owners and catering market executives will analyze all the current issues that concern you, present new culinary trends prevailing internationally and modern techniques that already apply in restaurant kitchens and finally they will give directions so that your business can cope with the competition.

Are you chefs, F&B managers or catering professionals? Gastronomy Lab will emerge for another year as a point of reference with the chef-speakers promising an event with an eminently educational character and with the main concern of always keeping the chefs in touch with the essence of culinary art.