07-10 February 2025


Catering • Food Products • Ready Meals

Catering professionals, executive chefs, F&B Managers of hotels and local wholesalers and distributors find in HORECA all the solutions for catering to the food department of each business. Everything a catering or catering unit needs to meet the demands of its customers is available in a huge variety and price range from HORECA exhibitors to be developed at Hall 4.

The categories of exhibits are:

  • Meat products
  • Cooking materials
  • Fats, Oils, Cheeses
  • Sausages
  • Bakery products
  • Ice cream, Waffles, Fast food

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