From February 13 to 16, the “heart” of Greek entrepreneurship beat strongly at the Metropolitan Expo, as HORECA 2026 concluded with impressive success. Thousands of professionals filled the exhibition halls, confirming once again its leading role in the industry. With the participation of 500 top exhibitors, this year’s event became a powerful hub of trends and business opportunities. All four days were filled with meetings, collaborations, and new business prospects, creating an atmosphere of optimism and momentum. See you again at HORECA!
74.750 Professionals. Trends. An Amazing Vibe. This Was HORECA 2026!

74,750 Professionals Experienced the Pulse of HORECA 2026!
Thousands of professionals from every corner of Greece, 500 leading exhibitors, and an electric atmosphere! For four days, the heart of entrepreneurship beat at the Metropolitan Expo.
Day 4 brought HORECA 2026 to a Triumphant Close
The fourth and final day of HORECA 2026 delivered the ideal closing chapter to an event that exceeded every expectation. From the early hours, the atmosphere at the Metropolitan Expo carried the pulse of a major industry celebration: professionals returning to finalize meetings, new visitors determined to make the most of the last opportunity, and exhibitors giving their very best until the end.
The 3rd Day Confirms the Dynamic Momentum of HORECA 2026
The third day of HORECA 2026 reaffirmed that this year’s edition is reaching its peak, with hospitality and foodservice professionals once again making a strong appearance at the Metropolitan Expo. The halls quickly filled with visitors who arrived with a clear purpose: to take full advantage of the opportunities offered by the exhibition.
For the second consecutive day, Greece experienced the vibrant pulse of HORECA 2026!
The second day of HORECA 2026 highlighted even more strongly the energy and momentum of the exhibition, as hospitality and foodservice professionals filled the halls of the Metropolitan Expo from early in the morning. Attendance was particularly high, with visitors eager to discover new ideas, explore innovative solutions, and strengthen their network of collaborations.
HORECA Latest News
Renewal of ISO 20121 Certification for HORECA 2026
FORUM SA has successfully completed the renewal of the ISO 20121 certification for HORECA 2026, the leading exhibition for Hotels and Foodservice in Greece.
74,750 Professionals Experienced the Pulse of HORECA 2026!
Thousands of professionals from every corner of Greece, 500 leading exhibitors, and an electric atmosphere! For four days, the heart of entrepreneurship beat at the Metropolitan Expo.
Day 4 brought HORECA 2026 to a Triumphant Close
The fourth and final day of HORECA 2026 delivered the ideal closing chapter to an event that exceeded every expectation. From the early hours, the atmosphere at the Metropolitan Expo carried the pulse of a major industry celebration: professionals returning to finalize meetings, new visitors determined to make the most of the last opportunity, and exhibitors giving their very best until the end.
The 3rd Day Confirms the Dynamic Momentum of HORECA 2026
The third day of HORECA 2026 reaffirmed that this year’s edition is reaching its peak, with hospitality and foodservice professionals once again making a strong appearance at the Metropolitan Expo. The halls quickly filled with visitors who arrived with a clear purpose: to take full advantage of the opportunities offered by the exhibition.
For the second consecutive day, Greece experienced the vibrant pulse of HORECA 2026!
The second day of HORECA 2026 highlighted even more strongly the energy and momentum of the exhibition, as hospitality and foodservice professionals filled the halls of the Metropolitan Expo from early in the morning. Attendance was particularly high, with visitors eager to discover new ideas, explore innovative solutions, and strengthen their network of collaborations.
Special Events 2026
SCA Greece National Coffee Championships 2026
The SCA Greece Coffee Championships 2026 became the ultimate meeting point for professionals, baristas, and coffee lovers from across the country.
READ MORE
Gastronomy Lab 2026
At the Gastronomy Lab during HORECA, contemporary gastronomy took center stage, highlighting knowledge, innovation, and the latest developments in the foodservice industry.
READ MORE
Business Lab 2026
The Business Lab at HORECA 2026 showcased the most innovative trends in business through talks, case studies, and interactive discussions.
Special Events
SCA Greece National Coffee Championships 2026
The SCA Greece Coffee Championships 2026 became the ultimate meeting point for professionals, baristas, and coffee lovers from across the country.
READ MORE
Gastronomy Lab 2026
At the Gastronomy Lab during HORECA, contemporary gastronomy took center stage, highlighting knowledge, innovation, and the latest developments in the foodservice industry.
READ MORE
Business Lab 2026
The Business Lab at HORECA 2026 showcased the most innovative trends in business through talks, case studies, and interactive discussions.
READ MOREWALKTHROUGH HORECA 2025
Live the HORECA 2025 experience in 3D Virtual!
For one more year, HORECA exhibition is available for a Virtual Tour! The 3D Virtual Walkthrough enables visitors to explore, without any restrictions, from the comfort of their office and from any electronic device, the 2025 event, as if they were there again.

HORECA 2025 Testimonials
Our impressions from this year’s event were excellent. Attendance was high, and the professionals who visited our booth showed genuine interest in our products. This year, at HORECA 2024, Athenian Brewery presented...
This exhibition is the only one that specializes in hotel and in the field of mass catering. The attendance was so massive. The overall picture I have of the organization is really good, as always. HORECA has been...
We are thoroughly satisfied with our participation in HORECA 2024, and its dynamism was evident from the very first day. The exhibition proved to be upgraded, with attendance breaking all records and the interest of...
We have been participating in HORECA for at least ten years. It is an event through which we learn a lot through the exhibition and through the communication with our customers. This year we saw a wide variety of...









