7-10 FEB 2020

Metropolitan Expo Greece

7-10 February 2020


Catering • Food Products • Ready Meals

Catering professionals, executive chefs, F&B Managers of hotels and local wholesalers and distributors will find in HORECA 2019 all the solutions for catering to the food department of each business. Everything a catering or catering unit needs to meet the demands of its customers will be available in a huge variety and price range from HORECA exhibitors to be developed at Hall 4.

The categories of exhibits are:

  • Meat products
  • Cooking materials
  • Fats, Oils, Cheeses
  • Sausages
  • Bakery products
  • Ice cream, Waffles, fast food

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