Catering • Food Products • Ready Meals
Catering professionals, executive chefs, F&B Managers of hotels and local wholesalers and distributors find in HORECA all the solutions for catering to the food department of each business. Everything a catering or catering unit needs to meet the demands of its customers is available in a huge variety and price range from HORECA exhibitors to be developed at Hall 4.
The categories of exhibits are:
- Meat products
- Cooking materials
- Fats, Oils, Cheeses
- Bakery products
- Ice cream, Waffles, Fast food