Niki Georgaki
This year’s HORECA surpassed all our expectations. It has had a great deal of commercial interest and anything that contributes to the growth of the Greek economy makes us very happy.
Continue ReadingNikolaos Zogopoulos
We have combined all of our growth with our participation in HORECA. So we think it is necessary for our company to participate every year.
Continue ReadingDaniel Vogler, Εxport Manager
It is the first time that I visit HORECA exhibition and I like the fact that it’ s not too big as an exhibition, so it gives you as a visitor the time to browse around and not to be overloaded of information. The level is high, I would say playing in the same league […]
Continue ReadingGiosuè Calletti, General Director
It’s the first time that I visit HORECA and I have a big impression for this exhibition. HORECA is very interesting for the greek market, in the same level as HOST and SIGEP in Italy. The greek coffee market is very important, because there is a big consumption of coffee and I think that the […]
Continue ReadingPaolo Nadalet, Managing Director
Although HORECA is not so big in comparison with other exhibitions around the world, the coffee pavilion is very powerful. I like to be in this field. In my opinion, the coffee market in Greece is the best in Europe, very mature in coffee and coffee machines, thanks to the fact that we have a […]
Continue ReadingStefano Musa, Export Area Manager
It is the first time that I visit HORECA and I think it’s wonderful. I’ ve never seen this in the past. I think is 100% for the coffee and the barista, really the world for the barista. The machines are important but the people behind the counter are those who are so passionate and […]
Continue ReadingAlberto Bondanelli, Export Director
It is a very very good show in the foodservice, and it is a reference in the foodservice business. I am here with my distribution company in order to share the experience with our customers.
Continue ReadingMoreno Portioli, President
HORECA is extremely important to Portioli, as well as our collaboration with Espresse and Mr Pappas that has managed to boost the brand in Greece. The Greek coffee market is the most professional in the whole of Europe.
Continue ReadingMattia Portioli, CEO
The Greek market is very important for us, not only in terms of numbers, but because of its appeal, which is one of the best in the world. HORECA is very important for Portioli; everyone from the Greek islands, as well as the mainland comes here to check out the latest trends in the market […]
Continue ReadingHans-Jürgen Herr, President Of EMEA
It’s my first time in HORECA, i am very excited because gastronomic visitors can see Weber products and other cooking business and it s all around, you can see beverages and all you have to serve, food and coffee, so it s all connected here and i love to go. For sure, i will come […]
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