Eleni Gotsopoulou
Like every year this year HORECA surprised us. There was a lot of visitors, but mostly were professional hoteliers.
Continue ReadingChristos Bogianos
It is one of the most important exhibitions in the food service industry because it gives the opportunity to make important appointments and also to show the food industry what new has to offer. We will also be at HORECA 2020.
Continue ReadingKonstantinos Michalos
This year, at HORECA, we did not just make the contacts we wanted, but we also had unexpected visits. In our clientele, for at least the last 5 years we have seen that HORECA has played a very important role.
Continue ReadingNiki Georgaki
This year’s HORECA surpassed all our expectations. It has had a great deal of commercial interest and anything that contributes to the growth of the Greek economy makes us very happy.
Continue ReadingNikolaos Zogopoulos
We have combined all of our growth with our participation in HORECA. So we think it is necessary for our company to participate every year.
Continue ReadingDaniel Vogler, Εxport Manager
It is the first time that I visit HORECA exhibition and I like the fact that it’ s not too big as an exhibition, so it gives you as a visitor the time to browse around and not to be overloaded of information. The level is high, I would say playing in the same league […]
Continue ReadingGiosuè Calletti, General Director
It’s the first time that I visit HORECA and I have a big impression for this exhibition. HORECA is very interesting for the greek market, in the same level as HOST and SIGEP in Italy. The greek coffee market is very important, because there is a big consumption of coffee and I think that the […]
Continue ReadingPaolo Nadalet, Managing Director
Although HORECA is not so big in comparison with other exhibitions around the world, the coffee pavilion is very powerful. I like to be in this field. In my opinion, the coffee market in Greece is the best in Europe, very mature in coffee and coffee machines, thanks to the fact that we have a […]
Continue ReadingStefano Musa, Export Area Manager
It is the first time that I visit HORECA and I think it’s wonderful. I’ ve never seen this in the past. I think is 100% for the coffee and the barista, really the world for the barista. The machines are important but the people behind the counter are those who are so passionate and […]
Continue ReadingAlberto Bondanelli, Export Director
It is a very very good show in the foodservice, and it is a reference in the foodservice business. I am here with my distribution company in order to share the experience with our customers.
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