Grigoris Tasios
For another year HORECA really attracts hoteliers from all over Greece. For us, hoteliers, means an annual appointment that is made to share knowledge, information and to close deals.
Continue ReadingChristina Tetradi
HORECA is the most important exhibition about equipment and new trends for hotels. There is no professional I think who deals with tourism that does not visit it. We have been supporting HORECA for many years, we believe in it and as long as it exists, we will continue to organize the General Assembly during […]
Continue ReadingMarco Poidomadi
I come each year in this exhibition, which is very interesting and every year there are many new products and trends that help me in my job. We are working greatly with FNB TRADE and in HORECA 2019 we presented a new blend for the anniversary of our collaboration.
Continue ReadingAlessandro Chiappini
Every year the organization of HORECA is working properly and this is one of the most important exhibitions that our company attends. As far as Procaffe concerns, we are getting better and better and the stand here is ideal as here we celebrating one hundred years of history.
Continue ReadingMathilde Avedissian
The participation in HORECA is very important for Damman company not only because it shows the quality of our brand and what are we able to do but also because it supports our distributor KAFEA TERRA. In HORECA we met a lot of old and new clients and we are hopeful as Greeks start gradually […]
Continue ReadingRichard Vogelzang
I first came to HORECA nine years ago and this year I observe that the quality of visitors is very good and is going to give a boost in positive direction. GROUPO ESPRESSO distributes equipment from ETNA through Greece in different regions and they are doing a great job.
Continue ReadingRonald Kuiters
Happy to be on the show again which is becoming more and more international and professional. Also there are more and more specialty coffee roasters which is the trend and besides all the big coffee “players” of coffee market are here. More than 20 years we work together with GROUPO ESPRESSO and we are growing […]
Continue ReadingEnrico Saquella
We participated for the first time in HORECA last year and we decided this year to upgrade our participation because it is a really testing exhibition for this market and I am very impressed from the participation of the companies and the visitors who had a strictly professional profile. The organization of HORECA is so […]
Continue ReadingLeo Leriche
This is my first time in HORECA and I am very impressed, because I did not expect so many coffee and beverage brands to be gathered all in an exhibition. Furthermore, with Mr Tsaknakis we cooperate for long period of time and we form a strong team as we have many products and we are […]
Continue ReadingNiels Migliorini
I have visited various exhibitions in Europe and I think here is the most advanced European panorama regarding tendencies, new products and quality exhibitors. I think that this year the standard level of design has been upgraded and the organization is still very good. Mokasirs is celebrating ten years in Greece and we are glad […]
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