13-16 February 2026

METROPOLITAN EXPO

Archives: Testimonials

  • by melina
  • 18 February 2020
  • 0 Comments

Philippos Iosifidis

HORECA helps us to upgrade our product as it gives us the opportunity to get in touch with people in the industry, to look for equipment, tools for our work, and of course to inspire us for the future. The Business Lab was very successful as a crowd gathered to hear about some new trends […]

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  • by melina
  • 18 February 2020
  • 0 Comments

Elena Toupogiani

As for my experience at HORECA this year, I found it extremely refreshing. HORECA promotes tourism more than any other exhibition because it is the most comprehensive trade show.

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  • by melina
  • 18 February 2020
  • 0 Comments

Christos Ntitoras

HORECA promotes tourism and hospitality and the industry’s professionals can easily get in touch with many suppliers and get to know all the latest developments.

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  • by melina
  • 18 February 2020
  • 0 Comments

Nikos Vergetis

HORECA is getting better every year. I recommend to all colleagues to visit the exhibition. I think that a professional who wants to grow his business whether it’s called a restaurant, a cafe or a hotel must visit this trade show.

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  • by melina
  • 18 February 2020
  • 0 Comments

Miltos Karoumpas

I think the presence of the Greek Chefs Club at HORECA is very important. First of all, for the promotion of Greek products. Greek chefs know how to use Greek products, integrate them into international recipes and in collaboration with the other chef clubs around the world, we can pass on the message of the […]

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  • by melina
  • 18 February 2020
  • 0 Comments

Stamatoula Psalti

HORECA has surprised us for yet another year. The organization was great, the exhibitors and exhibits were excellent. Professionals in the industry need to visit HORECA.

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  • by melina
  • 18 February 2020
  • 0 Comments

Evaggelos Venieris

This year HORECA was once again great, the organization incredible and all the events perfectly organized. Caterers and catering professionals must visit HORECA because they have to keep up to date with new trends and equipment to improve their restaurants.

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  • by melina
  • 18 February 2020
  • 0 Comments

Vasilis Nomikos

I think this year’s HORECA has really raised the level. I have found many products that interest me, and in even better prices.

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  • by melina
  • 18 February 2020
  • 0 Comments

Michele Monzini

For the last 5 to 6 years espresso has gained a significant share of the Greek market and we are very happy to be here to show our coffee. HORECA is a very important fair. I see a lot of people asking for high quality coffee. We will definitely be here next year.

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  • by melina
  • 18 February 2020
  • 0 Comments

Thanos Galaitsis

This year’s HORECA seemed very interesting, with many important exhibitors. I think the exhibits can cover all the needs of the professional and it is essential for every professional in the industry to visit the trade show.

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