Vasilis Nomikos
I think this year’s HORECA has really raised the level. I have found many products that interest me, and in even better prices.
Continue ReadingMichele Monzini
For the last 5 to 6 years espresso has gained a significant share of the Greek market and we are very happy to be here to show our coffee. HORECA is a very important fair. I see a lot of people asking for high quality coffee. We will definitely be here next year.
Continue ReadingThanos Galaitsis
This year’s HORECA seemed very interesting, with many important exhibitors. I think the exhibits can cover all the needs of the professional and it is essential for every professional in the industry to visit the trade show.
Continue ReadingKonstantinos Lemonis
I think that this year’s HORECA was interesting, with extremely interesting special events like the Business Lab and the visitors has always something new to see and learn. I believe it promotes the catering and hotel industries.
Continue ReadingMargarita Ikariou
This year’s HORECA i consider to be the most up to date in terms of exhibitors as well as new trends and products which they are showcasing. I consider it the most important exhibition for the hospitality and mass catering industry in Southeast Europe.
Continue ReadingMichailos Karvelas
I think HORECA has been greatly upgraded at both the exhibitors and visitors’ level. I am a supplier of hotels and beach bars; my products are exhibited through my clients at HORECA. I am very pleased.
Continue ReadingSpyros Kerkyras
HORECA is now the most successful trade show for the hospitality and mass catering business. I believe that this trade show greatly contributes to the upgrading of the industry. I really believe that this exhibition can only rise higher.
Continue ReadingAlexnadros Aggelopoulos
HORECA manages to surprise me every year. It passes the message that in the hospitality economy there are so many professions outside the hotel that we should probably have our first look at them, louder than we hoteliers do. I think HORECA not only upgrades the tourist product but gives it exactly the dimension it […]
Continue ReadingOlympia Pantelidou
My impressions of this year’s HORECA are very positive, from exhibitors, participants and stakeholders. Also, in special events like the Business Lab, we see a lot of participation.
Continue ReadingStelios Papadopoulos
It’s a unique experience and I’m very happy to be here again. I believe that HORECA as a trade show greatly helps the professional of the bartending industry, as he can see the new trends not only in the Greek market but also globally.
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