Evangelos Perdikaris
HORECA 2022 was very successful and we made a lot of business appointments. We will also take part in HORECA 2023 .
Continue ReadingAndreas Varanakis
The visitors who visited our booth were professionals with specific needs, who knew what they wanted. We have been participating in HORECA since the first event and we look forward to 2023!
Continue ReadingStylianos Gavos
The great success of HORECA 2022 proved that the mass catering industry seeks commercial activity. The visitors came to shop and make deals and expected HORECA to take place.
Continue ReadingAlexandra Plevraki
HORECA 2022 was great. The number of visitors was very high, our appointments were specific and very productive. It is certain that we will participate in HORECA 2023.
Continue ReadingPanagiotis Trifyllis
Congratulations to FORUM for the successful and covid-free exhibition. HORECA 2022, exceeded our expectations, as the attendance was satisfactory, which led to very good and quality trade contacts.
Continue ReadingGiannis Vidras
We are very happy that we participated in an excellent organized exhibition. The booths of the exhibitors were of high aesthetics and the people who visited HORECA, in number and quality characteristics, are better than ever, which give us hope for the development of the industry.
Continue ReadingGianna Rouliou
HORECA was very successful in terms of participation and covid-free conditions. We made commercial appointments in all our brands and for all our products. HORECA, is every time the start of our yearly activities. We believe and we will always support the exhibition.
Continue ReadingGiannis Samaras
This year’s trade show is definitely much more upgraded. It is a reference point for the Greek catering business. Business Lab also was a great special event.
Continue ReadingGiorgos Kanopoulos
Generally, every year HORECA seems to me to be getting better and better and it helps us to communicate and socialize with professionals of our industry.
Continue ReadingManolis Papoutsakis
It is worthwhile for any professional from the catering industry to visit HORECA. I feel that the people who attended the Business Lab were really interested about the trends in their sector.
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