The 3rd Day Confirms the Dynamic Momentum of HORECA 2026
The third day of HORECA 2026 reaffirmed that this year’s edition is reaching its peak, with hospitality and foodservice professionals once again making a strong appearance at the Metropolitan Expo. The halls quickly filled with visitors who arrived with a clear purpose: to take full advantage of the opportunities offered by the exhibition.
Read More
For the second consecutive day, Greece experienced the vibrant pulse of HORECA 2026!
The second day of HORECA 2026 highlighted even more strongly the energy and momentum of the exhibition, as hospitality and foodservice professionals filled the halls of the Metropolitan Expo from early in the morning. Attendance was particularly high, with visitors eager to discover new ideas, explore innovative solutions, and strengthen their network of collaborations.
Read More
Day 1 of HORECA 2026: A hub of thousands of professionals, trends & inspiration
The first day of HORECA 2026 concluded with impressive success, reaffirming once again its role as the leading meeting point for the Hospitality and Foodservice industry.
Read More
Impressive Opening for HORECA 2026
With great formality and an atmosphere of optimism, the opening ceremony of HORECA 2026 took place in the presence of representatives from the political, business and institutional sectors of Tourism and Foodservice.
Read More
HORECA 2026: Renewed. Modern. Exciting.
The annual professional meeting of thousands of executives and entrepreneurs in Mass Catering and Hospitality, HORECA 2026...
Read More
Hotel Chamber Conference 2025
Reaffirming the resilience of the Greek tourism product, addressing specialized national challenges that will propel the future of Hospitality, and leveraging the momentum for collaboration...
Read More
Coffee Championships 2025 by SCA GREECE
The Greek coffee industry meets again at HORECA 2025, for the Hellenic Barista Brewers Cup and Coffee in Good Spirits Championships...
Read More
Gastronomy Lab 2025
Innovation and flavours will meet once again during the Gastronomy Lab cooking seminars, offering inspiration to all of you, chefs & foodservice professionals...
Read More
76,250 professionals experienced the pulse of HORECA 2025
With 76,250 visitors, 500 exhibitors, informative workshops, impressive cooking shows, significant commercial agreements, and a passion for innovation, HORECA 2025 was magical...
Read More
