The Greek gastronomy in the service of tourism
Chefs of international reputation will promote gastronomy as an integral part of our country’s tourist product.
Gastronomy tourism is gaining more and more ground and Greek cuisine is evolving and dynamically entering the service of Greek tourism. As a result, gastronomy now plays a significant part in the development and improvement of the hospitality industry while raising the level of tourist experience. Developments, ideas, and novelties emerge at a rapid pace. Gastronomy Forum will take place to keep the businessmen of the food and service sector up to date and show them ways to take their businesses one step further.
Top Greek and foreign chefs show the new developments in the industry
To achieve the best possible information, famous Greek and foreign chefs undertake to promote the modern Greek cuisine through impressive masterclasses and interesting presentations. Every day, the stage of Gastronomy Forum in HORECA 2020 will host presentations and live cooking shows. There will be experts who will analyze all the current issues that concern professionals, and provide guidance in order to help companies cope with competition and close the gap with the demanding audience.
The Gastronomy Forum will become once again a reference point for the chefs, F & B managers and any food and catering professional. True to the principles of respect for the profession, high quality of flavors and high nutritional value, the chefs-presenters promise an event of a highly educational nature, where the aim will be to always keep chefs in touch with the essence of culinary art.