HORECA is extremely important to Portioli, as well as our collaboration with Espresse and Mr Pappas that has managed to boost the brand in Greece. The Greek coffee market is the most professional in the whole of Europe.
Continue ReadingThe Greek market is very important for us, not only in terms of numbers, but because of its appeal, which is one of the best in the world. HORECA is very important for Portioli; everyone from the Greek islands, as well as the mainland comes here to check out the latest trends in the market […]
Continue ReadingIt’s my first time in HORECA, i am very excited because gastronomic visitors can see Weber products and other cooking business and it s all around, you can see beverages and all you have to serve, food and coffee, so it s all connected here and i love to go. For sure, i will come […]
Continue ReadingIt’s my first time in HORECA, so far so good. Especially in HALL 2 and the fair ground I think the expo is very well organised and I think the fair ground is very well situated. People have very good access for parking. The amenities inside the expo are very good, the booths are very […]
Continue ReadingFor me, it is my 4th year in HORECA. Coming here is always an amazing experience because you have the chance just in one day to look at the reality of the greek market and see all the new trends. The coffee area is always the most fascinating, for me even if it’s not my […]
Continue ReadingIt’s the second time that I come here. I am very happy to be here. In my opinion it’s a very successful expo. You will see us next year in HORECA.
Continue ReadingI’ve been coming to HORECA since its first year. I’ve seen great improvement in terms of quality, organisation, presence. It’s something that I believed thirteen years ago and I still believe in HORECA, that’s why we are here. I am definitely coming back next year. HORECA is on the same level as other expos around […]
Continue ReadingI think it’s a great fair. I am very excited to be here and the response to our brand is huge so far. We have very good feedback from our clients and distributers and partners. I think it’s a very good fair. I’ve enjoyed a lot the food section as well as the other sections […]
Continue ReadingIt seems that every year there are more people and the quality is always improved. For me, maybe after Alimentaria in Barcelona and Cibus in Parma, HORECA is the best exhibition in all the Mediterranean. I am very pleased to be here. Greece is for us one of the top ten markets for our company […]
Continue ReadingI think this year’s HORECA is more successful than last year’s, in terms of the fact that people visited more gradually and smoothly, which makes it easier for us to communicate with customers
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