The second day of HORECA 2026 highlighted even more strongly the energy and momentum of the exhibition, as hospitality and foodservice professionals filled the halls of the Metropolitan Expo from early in the morning. Attendance was particularly high, with visitors eager to discover new ideas, explore innovative solutions, and strengthen their network of collaborations.
At the exhibitors’ stands, activity was intense, with product presentations and discussions that showcased the needs and future prospects of the industry. The variety of offerings and the quality of participants created an environment full of professional energy and creative spirit.
At the Business Lab, the day’s agenda focused on business development, data utilization, and practices that enhance the efficiency of modern enterprises. Speakers shared insights and tools capable of transforming the daily operations of professionals in the sector.
The Gastronomy Lab continued to be a point of reference, featuring new culinary approaches, high-level techniques, and creations that impressed the audience. Chefs presented contemporary trends and inspired applications that highlight the ongoing evolution of Greek gastronomy.
Meanwhile, the SCA Greece 2026 National Coffee Championships kept the excitement high, with competitors delivering another day of skill, passion, and outstanding performance. The audience followed with enthusiasm as baristi demonstrated the expertise and quality of the Greek coffee community.
The second day concluded with a sense of optimism and anticipation for what is yet to come. With professional interest remaining strong and the exhibition program continuing with even more activities, the third day promises to be equally exciting.
We continue with momentum. See you tomorrow at the Metropolitan Expo!
