Slider Text

13-16 February 2026

METROPOLITAN EXPO

HORECA 2025 - Exhibitor Testimonials

The HORECA exhibition is truly a space that contributes to the development of the industry, helping us all evolve together and offer a better product to tourists. Everything points to us being here again in 2026, continuing a tradition that began in 2014.
Spyros Stathis / Business Unit Manager Miele
We are pleased to see that each year the exhibition keeps getting better. More experience, better technology — everything contributes to this. This year, too, there is progress on every level, as reflected in the high visitor turnout.
Lili Alexandraki / Hotel Manager Linea Strom
Once again, the HORECA exhibition was a successful event. During the exhibition, we engaged with numerous entrepreneurs from all over Greece, from the food service and packaging sectors, who are interested in sustainable packaging solutions for their products.
Lydia Polychronopoulou / Communications Manager Matrix Pack
The overall impressions from this year’s HORECA are very positive. We will honor HORECA again next year and will participate in the next event as well.
Papadopoulos Leonidas / Hotel Sales manager CANDIA
The exhibition delivers results. The goal is to attract as many customers as possible, whether they come from the islands or from mainland Greece — they come from everywhere, and in this way, we also get more work.
Anastasios Gkinidis / Anastasios Gkinidis, Founder GINOX S.A.
Another excellent HORECA, just like every year. I believe this year was even better.
Michalis Sakalidis / Michalis Sakalidis President J. Sakalidis S.A.
First of all, we want to express how excited we are to have participated in such a major and international exhibition like HORECA, which focuses on equipment and supplies for hotels and the food service industry. This gives us the opportunity to connect with top entrepreneurs in the field, with the goal of offering high-level computerized solutions for the hospitality and food service markets.
Maria Tsakali / Account Manager SOFTONE F&B
Our impressions are extremely positive. We are absolutely delighted to confirm our participation in next year’s HORECA 2026, and we are looking forward to it.
Irini Chaniadaki / Marketing Director NIKAS
It is a successful exhibition, the most important one in our industry. This year at HORECA, we had the opportunity to meet with key hotel owners, professionals from the food service sector, and a broad clientele that truly covers the entire country. People came from the islands and from all over Greece, and that is very important to us.
Stelios Gavos / General Manager HORECA NEXT
This year has been even better—we’ve done even better than last year. A lot of people, great meetings, and we are very pleased. HORECA has now established itself as the go-to exhibition for food service and catering. Many hoteliers and serious entrepreneurs have visited, and we will always come back because we love it, and it loves us.
Christoforos Tsapatos / Christoforos Tsapatos President and CEO ELETRO S.A
As every year, this year at HORECA the meetings with our clients and the new hoteliers who visited us were particularly interesting. For us, it’s a celebration—an exchange of views and ideas—and the outcome is always positive. Participation in HORECA 2026 has now become an established tradition.
Spyros Papakostas / Head of Sales Network Development SUITEL S.A.
For yet another time at the HORECA exhibition, there was a very large turnout. Our booth was constantly full, with people wanting to try our coffees and learn about our new products. Therefore, we are very pleased with the crowd that attended the HORECA exhibition.
Joanna Pasoula / Marketing Assistant taf
HORECA Exhibition is the largest trade show for the catering and hospitality industry. It serves as a crossroads for the hospitality and food service sectors. It is the biggest celebration of the industry. For four days each year, we are here to engage with our customers and potential clients, discover new market trends, and connect with suppliers, visitors, and people who are passionate about HORECA and have their own vision.
Tasos Karamanis / Head of Marketing Brand Building METRO
This year, as every year, the organization was excellent both for visitors and exhibitors, and I believe that regardless of whether you are professionally involved in the HORECA sector, it’s worth taking a stroll through the exhibition.
Giorgos Katsakos / Brand Manager ΝΟΥΝΟΥ BARISTA’S GOLD
We would like to highlight and commend HORECA for the strong public turnout during the days of the exhibition, and to emphasize how pleased we were with the traffic at our booth, as well as the very positive feedback we received from our potential clients. The presence of so many visitors enabled us to secure major agreements for 2025 and gave us great optimism and motivation to participate and prepare even more thoroughly for HORECA 2026.
Nikolaos Kalionis / Sales Director KASIDIS S.A.
We are satisfied with the turnout; it seems that especially during the first two days, attendance was just as strong as it was last year. Now, it's up to the numbers to speak.
Georgia Anagnostou / Customer Experience Manager Nestle Professional
Our impressions of the overall organization of the exhibition are excellent. The exhibition demonstrates professionalism and a pleasant atmosphere. We are eagerly looking forward to HORECA 2026.
Eleni Zymaridi / President ZYMARIDIS S.A.
HORECA is one of the most successful trade shows in Greece across all sectors. As Athenian Brewery, we’ve been participating for over 10 years. Congratulations to the FORUM team, as the organization was once again flawless on every level. See you in 2026.
Giannis Katsougris / Sponsorships and Events Manager Athenian Brewery
This year, just like last year, new contacts were made. Last year we had around 650–700 new contacts, and this year it seems there are even more. The exposure that HORECA provides in our specific sector greatly supports the industry we are targeting.
Christina Benaki / CEO Olympic Foods

Subscribe to our Newsletter