The first day of HORECA 2026 concluded with impressive success, reaffirming once again its role as the leading meeting point for the Hospitality and Foodservice industry.
From early in the morning, the halls of the Metropolitan Expo filled with professionals from across the country, who used the day to discover new solutions, explore market trends and engage in meaningful discussions with the exhibition’s 500 exhibitors.
The exhibition moved at a fast pace, with high activity across the booths, dynamic presentations on the stages and a steady flow of visitors seeking ideas, partnerships and tools to advance their businesses. The energy in the corridors, the forward‑looking conversations and the wide range of solutions on display created an environment full of inspiration and professional momentum.
At the Business Lab, the talks focused on growth strategy, digital transformation and the new technologies shaping the future of hospitality. Professionals from all segments of the industry attended panels and presentations that highlighted practical solutions and modern approaches to strengthening competitiveness.
The Gastronomy Lab attracted large crowds, with leading chefs presenting techniques, trends and creative ideas that showcased contemporary cuisine. It was a day rich in flavor, expertise and inspiration for every foodservice professional.
Meanwhile, the SCA Greece National Coffee Championships 2026 brought intensity and excitement to the first day, with baristi and coffee professionals competing at a high level and offering the audience exceptional moments of technical skill and creativity.
The energy, engagement and strong presence of industry professionals set the tone for an even more exciting second day. With more presentations, events, culinary demonstrations and business opportunities ahead, tomorrow promises even more knowledge, networking and innovation for everyone visiting the Metropolitan Expo.
We look forward to everything the next days of the exhibition will bring. See you tomorrow!
