- by George Mitropoulos
- 13 February 2025
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With 76,250 visitors, 500 exhibitors, informative workshops, impressive cooking shows, significant commercial agreements, and a passion for innovation, HORECA 2025 was magical…
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- by George Mitropoulos
- 9 February 2025
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Once again, the attendance of entrepreneurs from every corner of the country was impressive…
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- by George Mitropoulos
- 24 March 2025
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The results of the survey offer an interesting look at the challenges and opportunities that women face in the coffee industry…
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- by George Mitropoulos
- 8 February 2025
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Thousands of professionals from the hospitality and food service industries attended the second day of the exhibition…
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- by George Mitropoulos
- 7 February 2025
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The first day of HORECA 2025 concluded with enthusiasm, as thousands of professionals from the hospitality and food service industries…
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- by George Mitropoulos
- 10 February 2025
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On the 4th and final day of HORECA 2025, the exhibition became the ultimate meeting point for the most modern and successful entrepreneurs….
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- by George Mitropoulos
- 7 February 2025
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The opening of HORECA 2025 was marked by a dynamic presence from representatives of the political and business sectors, as well as institutional bodies in Tourism and Catering.
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- by Mihalis Ampatzidis
- 15 February 2024
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500 exhibitors, 80,284 visitors, excellent workshops, impressive cooking shows, coffee and cocktail championships, awards, meetings, networking, great commercial deals, optimism for the future. HORECA 2024 proved once again that it is the leading exhibition in Greece.
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- by Mihalis Ampatzidis
- 10 February 2024
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Mr. Kyriakos Mitsotakis, honored HORECA trade show with his presence and visited the stands of the exhibitors with the President & CEO of FORUM SA…
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- by Mihalis Ampatzidis
- 27 May 2024
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HORECA 2025 will be another exciting event full of innovation, networking, deals. Global trends and inspiration will stand out once again…
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