On the 4th and final day of HORECA 2025, the exhibition became the ultimate meeting point for the most modern and successful entrepreneurs in the hospitality and food service sectors, with over 500 premium exhibitors and many parallel events.
Once again, HORECA proved to be better and more renewed than ever. It became the most dynamic and active meeting point for professionals in hospitality and mass catering, who wish to offer their customers products (coffee, food, drinks) that follow the latest trends and stand out for their quality and originality. They also found solutions and proposals that make the stay of their guests at tourist accommodations or their visit to a food service business a unique experience. At the same time, they were informed about modern applications, technological solutions, management & digital tools that will elevate their service offerings to the next level and also make the operation of their businesses easier and more automated. With innovation, passion, and inspiration as its main pillars, HORECA 2025 was once again unforgettable and the talk of the country!
Special Events Captivated Visitors’ Attention
Hundreds of professionals from all corners of Greece filled the spaces of the parallel events at HORECA, where they attended the unique special events held by top industry experts on the final day.
Smart Hotels, Online Sales, Delivery, and Digital Transformation at the Business Lab
The final day of HORECA 2025 culminated with a series of highly important discussions and presentations at the Business Lab in Hall 3. Throughout the day, industry professionals had the opportunity to be updated on the latest developments in online booking systems, digital transformation techniques for restaurants and cafes, as well as the innovative practices of smart hotels. At the same time, cutting-edge strategies were presented to enhance direct bookings and takeaway and delivery services.
Greek Sea Flavors and Locality at the Gastronomy Lab In Hall 4, the Gastronomy Lab concluded its activities by focusing on Greek gastronomy and its modernization. Visitors had the opportunity to discover modern versions of seafood cuisine and experience a new approach to the bistro
philosophy. Through live cooking sessions and presentations by distinguished chefs, the importance of the quality of ingredients and locality in culinary experiences was highlighted.
The Coffee Champions Took the Spotlight
Excitement and enthusiasm reached their peak as the finals of the Brewers Cup & Coffee in Good Spirits 2025 championships, organized by SCA Greece, took place today.
An Impressive Finale for the Exhibition Full of Smiles and New Partnerships
As HORECA 2025 came to an end, exhibitors and visitors left the Metropolitan Expo full of excitement and satisfaction. The commercial deals made, the valuable knowledge gained, and the strong professional connections established confirmed once again the leadership role of HORECA in the growth and development of the hospitality and food service sectors.
We’ll See You Again in February 2026!
