What I noticed this year is that we had about the same number of visitors as the last two years, but visitors at the stands were much better in terms of quality. We saw that the visitors who visit the stands are not just here for information, but because there is a growing interest from the small, large or medium business that the visitor represents. I feel that anyone who does not participate in HORECA is really not a factor in the Food market and generally in hotel equipment. ”
