{"id":20560,"date":"2020-02-09T20:41:23","date_gmt":"2020-02-09T17:41:23","guid":{"rendered":"https:\/\/horecaexpo.gr\/?p=20560"},"modified":"2021-01-12T12:56:53","modified_gmt":"2021-01-12T09:56:53","slug":"the-best-culinary-destinations-in-greece-feted-at-horeca-2020","status":"publish","type":"post","link":"https:\/\/horecaexpo.gr\/en\/the-best-culinary-destinations-in-greece-feted-at-horeca-2020\/","title":{"rendered":"The best culinary destinations in Greece feted at HORECA 2020"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>In 2020, Chef\u2019s Club of Greece and the HORECA trade show launched the \u201cThe Best Gastronomic Destinations &#8211; Restaurants\u201d awards, celebrating restaurants and hotels that support Greek gastro-tourism.<\/strong>[\/vc_column_text][vc_column_text]<\/p>\n<p class=\"x_MsoNormal\"><span lang=\"EN-US\">On Sunday, February 9, 2020, at the Gastronomy Forum stage in Hall 4, the Chef\u2019s Club of Greece and HORECA, feted a series of restaurants from various regions of Greece, which are among the top culinary destinations in the country and are promoting local products, local cuisine and the regions themselves all across the world<br \/>\n<\/span><span lang=\"EN-US\">The businesses awarded for their contribution to Greek food, are: Elaionas in Zaros (Crete), Toula\u2019s Restaurant (Corfu), 1926 (Naxos), Aristi Mountain Resort (Epirus), and Etan ena mikro karabi (Tinos).\u00a0<\/span><\/p>\n<p>[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; gap=&#8221;3&#8243;][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1581266534155{margin-right: 0px !important;margin-left: 0px !important;padding-right: 0px !important;padding-left: 10px !important;}&#8221;][vc_single_image image=&#8221;20548&#8243; img_size=&#8221;full&#8221;][vc_custom_heading text=&#8221;Left to right: Leonidas Chalaris, Thanasis Gialouris, Antzela Gkerekou, Tasos Zisopoulos, Tasos Protopsaltis&#8221; font_container=&#8221;tag:p|font_size:13|text_align:left|color:%23707070&#8243; google_fonts=&#8221;font_family:Ubuntu%3A300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1581266551234{margin-right: 0px !important;margin-left: 0px !important;padding-right: 10px !important;padding-left: 0px !important;}&#8221;][vc_single_image image=&#8221;20551&#8243; img_size=&#8221;full&#8221;][vc_custom_heading text=&#8221;Left to right: Toula Vergeti, Thanasis Gialouris, Antzela Gkerekou, Tasos Zisopoulos&#8221; font_container=&#8221;tag:p|font_size:13|text_align:left|color:%23707070&#8243; google_fonts=&#8221;font_family:Ubuntu%3A300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic&#8221;][\/vc_column_inner][\/vc_row_inner][vc_column_text]Mr. Tasos Protopsaltis, President of the Chef<span lang=\"EN-US\">\u2019s<\/span>\u00a0Club<span lang=\"EN-US\">\u00a0would start the proceedings by thanking<\/span>\u00a0HORECA and i<span lang=\"EN-US\">ts<\/span>organizers for\u00a0<span lang=\"EN-US\">once again providing\u00a0<\/span>the opportunity to highlight the immense potential of<span lang=\"EN-US\">\u00a0Greek<\/span>\u00a0gastro<span lang=\"EN-US\">&#8211;<\/span>tourism and agrotourism a<span lang=\"EN-US\">t<\/span><span lang=\"EN-US\">\u00a0<\/span>t<span lang=\"EN-US\">his year\u2019s<\/span>\u00a0Gastronomy Forum<span lang=\"EN-US\">.\u00a0<\/span>Mr. Miltos Karoumbas, Ambassador of\u00a0<span lang=\"EN-US\">Greek<\/span>\u00a0Gastronomy\u00a0<span lang=\"EN-US\">for the\u00a0<\/span>Chef<span lang=\"EN-US\">\u2019<\/span>s Club, s<span lang=\"EN-US\">tated<\/span><span lang=\"EN-US\">\u00a0<\/span><span lang=\"EN-US\">on his part that the support the Club and its vision received from HORECA\u00a0<\/span>from the very\u00a0<span lang=\"EN-US\">beginning,\u00a0<\/span>created the r<span lang=\"EN-US\">ight<\/span>\u00a0structures for promoting Gree<span lang=\"EN-US\">k\u00a0<\/span>gastronomy and products<span lang=\"EN-US\">.<\/span><br \/>\nFinally, Mr Thanassis Gialouris, VP of Forum SA, the trade show\u2019s organizing company, thanked the Chef\u2019s Club for the joint effort \u2014even from the very first edition of HORECA\u2014 to promote Greek gastronomy and Greek tourism across the world. As he said, \u201cI am particularly pleased that together with the Chef\u2019s Club of Greece, we decided this year to support and promote Greek gastro-tourism and agrotourism.\u201d[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; gap=&#8221;3&#8243;][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1581266534155{margin-right: 0px !important;margin-left: 0px !important;padding-right: 0px !important;padding-left: 10px !important;}&#8221;][vc_single_image image=&#8221;20553&#8243; img_size=&#8221;full&#8221;][vc_custom_heading text=&#8221;Left to right: Kalemakis Dimitris, Thanasis Gialouris&#8221; font_container=&#8221;tag:p|font_size:13|text_align:left|color:%23707070&#8243; google_fonts=&#8221;font_family:Ubuntu%3A300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1581266551234{margin-right: 0px !important;margin-left: 0px !important;padding-right: 10px !important;padding-left: 0px !important;}&#8221;][vc_single_image image=&#8221;20555&#8243; img_size=&#8221;full&#8221;][vc_custom_heading text=&#8221;Left to right: Venieris Evaggelos, Tasos Protopsaltis&#8221; font_container=&#8221;tag:p|font_size:13|text_align:left|color:%23707070&#8243; google_fonts=&#8221;font_family:Ubuntu%3A300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic&#8221;][\/vc_column_inner][\/vc_row_inner]<h3 class=\"vc-internal-title \" style=\"font-weight: 500; font-size:28px;color:#000000;\">Common goal, the promotion of gastro-tourism and local products<\/h3>[vc_column_text]<\/p>\n<p class=\"x_MsoNormal\"><span lang=\"EN-US\">Ms Angela Gerekou, President of the Greek National Tourism Organization, was also present at the event. In fact, Ms Gerekou emphasized that The Greek National Tourism Organization considers gastro-tourism as one of most important sectors of tourism and the organization\u2019s goal is to support specific actions that would encourage international visitors to take a small piece of Greek history and flavor with them as they return to their respective country.<br \/>\n<\/span><span lang=\"EN-US\">Ms Gerekou presented an award to Ms Toula Vergeti (owner and executive chef) and Mr Nikos Vergetis (owner of Toula\u2019s restaurant and President of Corfu Gastronomy Association) for Toula&#8217;s Restaurant in Corfu. Mrs Vergeti thanked the trade show and the Club for the award and said that she has been cooking for 40 years using her heart and fresh local produce as well as products from their garden.<\/span><\/p>\n<p>[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; gap=&#8221;3&#8243;][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1581266534155{margin-right: 0px !important;margin-left: 0px !important;padding-right: 0px !important;padding-left: 10px !important;}&#8221;][vc_single_image image=&#8221;20557&#8243; img_size=&#8221;full&#8221;][vc_custom_heading text=&#8221;Left to right: Stamatoula Psalti, Ektoras Ioannou, Antzela Gkerekou&#8221; font_container=&#8221;tag:p|font_size:13|text_align:left|color:%23707070&#8243; google_fonts=&#8221;font_family:Ubuntu%3A300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1581266551234{margin-right: 0px !important;margin-left: 0px !important;padding-right: 10px !important;padding-left: 0px !important;}&#8221;][vc_single_image image=&#8221;20559&#8243; img_size=&#8221;full&#8221;][vc_custom_heading text=&#8221;Left to right: Tolis Tasos, Liokas Giannis, Thanasis Gialouris&#8221; font_container=&#8221;tag:p|font_size:13|text_align:left|color:%23707070&#8243; google_fonts=&#8221;font_family:Ubuntu%3A300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic|font_style:400%20italic%3A400%3Aitalic&#8221;][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n<p class=\"x_MsoNormal\"><span lang=\"EN-US\">Mr Thanassis Gialouris presented an award to Mr Dimitris Kolemakis for Elaionas restaurant in Zaros, Crete. Mr Kolemakis said that \u201cFor 15 years we have been trying to promote the authentic Cretan cuisine and gastronomy from our restaurant, and we are very grateful for the award. This recognition from such significant institutions just proves that we are on the right track.\u201d<br \/>\n<\/span><span lang=\"EN-US\">In addition, the President of the Chef\u2019s Club of Greece, presented an award to the manager of 1926 restaurant in Naxos, Mr Evangelos Venieris, who thanked the organizers for this great honor and<\/span><span lang=\"EN-US\">\u00a0<\/span><span lang=\"EN-US\">indicated that the restaurant is an initiative of the Union of Agricultural Cooperatives of Naxos and that the dishes are made exclusively from local products of the island.<br \/>\n<\/span><span lang=\"EN-US\">Tinos island was represented by the co-owner of the Etan Ena Mikro Karabi restaurant, Ms Stamatoula Psalti, who after receiving her award from Ms Gerekou stated that she was pleased their efforts in supporting Greek products is catching on.<br \/>\n<\/span><span lang=\"EN-US\">Finally, the Chef\u2019s Club Honorary President, Mr Tolis Tassos presented Mr Giannis Liokas, chef of the Aristi Mountain Resort restaurant, with the final award of the event. Mr Liokas said: \u201cIt is a great pleasure to see our efforts to promote the Epirot gastronomy being recognized.\u201d\u00a0<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In 2020, Chef\u2019s Club of Greece and the HORECA trade show launched the \u201cThe Best Gastronomic&#8230;<\/p>\n","protected":false},"author":29,"featured_media":20542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-20560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The best culinary destinations in Greece feted at HORECA 2020 - HORECA EXPO<\/title>\n<meta name=\"description\" content=\"In 2020, Chef\u2019s Club of Greece and the HORECA trade show launched the \u201cThe Best Gastronomic...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecaexpo.gr\/en\/the-best-culinary-destinations-in-greece-feted-at-horeca-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The best culinary destinations in Greece feted at HORECA 2020 - 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