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HORECA 2026 - Exhibitor Testimonials<\/h3>

<\/i > HORECA is a very large event that has proven its strength for many years. Every year we close deals from the very first moment, and then we support them with the appropriate follow\u2011up from our company. If I had to describe HORECA in one word, it would be \u201cinspiration.\u201d<\/i > <\/div >

Konstantinos Bouzis \/ <\/span > Sales Director, Electa Equipment<\/strong ><\/span ><\/div> <\/div>

<\/i > The exhibition is a point of attraction for all professionals in the catering sector. It is, of course, a constantly growing exhibition \u2014 every year we see more people and more collaboration. We are together and we keep moving forward.<\/i > <\/div >

Panagiotis Bilialis \/ <\/span > Company Executive, Bizios<\/strong ><\/span ><\/div> <\/div>

<\/i > We came to HORECA this year to showcase our solutions for hotel IT systems. If I had to use just one phrase for HORECA, it would be \u201cabsolutely successful,\u201d as it is every year.<\/i > <\/div >

Lambros Kyprianakis \/ <\/span > General Manager, HIT<\/strong ><\/span ><\/div> <\/div>

<\/i > For us, HORECA has become a landmark exhibition. We have been participating for over 10 years and consider it extremely important for the industry. It gathers professionals of the level we want to meet, and it is the only way to achieve that.<\/i > <\/div >

Eirini Konstantopoulou \/ <\/span > Communications Manager, Vikos<\/strong ><\/span ><\/div> <\/div>

<\/i > Our goal at HORECA 2026 \u2014 as it has been for the past 15 years \u2014 is to meet hoteliers and owners of hotels and rental rooms who want to use our products. For 15 years we have been finding customers from all over Greece, which is why our presence at HORECA is consistent.<\/i > <\/div >

Vera Katsimparou \/ <\/span > Marketing & E\u2011shop Manager, Dunlopillo<\/strong ><\/span ><\/div> <\/div>

<\/i > This year at HORECA we are presenting our ordering systems for catering businesses. HORECA has certainly contributed to the development of the sector.<\/i > <\/div >

Dimitris Charalambous \/ <\/span > F&B, ENTERSOFTONE<\/strong ><\/span ><\/div> <\/div>

<\/i > A place of innovation, a place for presenting new ideas, a place for meetings. It is the place where we always want to be.<\/i > <\/div >

Christos Kontos \/ <\/span > Department Director, Thrace Group<\/strong ><\/span ><\/div> <\/div>

<\/i > The products we are presenting this year are related to the evolution of the kitchen. Our goal is to meet the friends and customers we\u2019ve had over the years and at the same time get to know new people we haven\u2019t met before.<\/i > <\/div >

Christoforos Tsapatos \/ <\/span > CEO, ELETRO<\/strong ><\/span ><\/div> <\/div>

<\/i > The response was extremely strong. We had scheduled appointments and were able to provide all the information needed.<\/i > <\/div >

Spyros Stathis \/ <\/span > Director of Professional Appliances, Miele<\/strong ><\/span ><\/div> <\/div>

<\/i > Our goal was to meet with old customers and, of course, new ones \u2014 to promote and strengthen our relationships. During the exhibition we were very satisfied. We had very high visitor numbers and closed several new deals.<\/i > <\/div >

Nikolaos Mytonidis \/ <\/span > South Greece Manager, Arampatzis<\/strong ><\/span ><\/div> <\/div>

<\/i > We had the opportunity to meet and talk with professionals from all over the country, mainly from the catering and entertainment sectors, and to offer professional solutions for every need. I would say that HORECA is an important institution that meets the needs of all professionals.<\/i > <\/div >

Mariza Panagopoulou \/ <\/span > Activation Manager, Athenian Brewery<\/strong ><\/span ><\/div> <\/div>

<\/i > A lot of people came, as happens every year, and we are very satisfied.<\/i > <\/div >

Anastasia Chandrinou \/ <\/span > Co\u2011owner, Inomak Refrigerators<\/strong ><\/span ><\/div> <\/div>

<\/i > We come to HORECA specifically for the first part of the word \u2014 hotels \u2014 but also rental rooms and Airbnbs, which can find products with us that will upgrade the experience their guests have.<\/i > <\/div >

Michalis Aspiotis \/ <\/span > Sales Manager, J. Sakalidis S.A.<\/strong ><\/span ><\/div> <\/div>

<\/i > It is the biggest meeting point for the catering and coffee sectors. We see partners and potential customers from hotels, caf\u00e9s\u2026 This shows that the exhibition has a much wider reach than its traditional scope, and we also see partners from various countries.<\/i > <\/div >

Panagiotis Zontas \/ <\/span > Sales Manager Away from Home, JDE<\/strong ><\/span ><\/div> <\/div>

<\/i > HORECA was very interesting this year, with strong attendance and many catering professionals visiting all the booths, including ours. If I had to describe HORECA in one word: \u201cconnection.\u201d We connect with industry professionals, with our consumers, with competitors, and with everyone involved in coffee and catering.<\/i > <\/div >

Konstantinos Tsiodoulos \/ <\/span > Beverages Marketing Manager IT & GR, Nestl\u00e9 Professional<\/strong ><\/span ><\/div> <\/div>

<\/i > Every year HORECA increases its visitor numbers, and what\u2019s important is that customers come more informed, they know what they want and what they\u2019re looking for. This is essential for all companies participating. This year, for the first time, we had visitors from Northern Greece at our booth. Many also came from the Cyclades and the Ionian Islands. I am completely satisfied and hope to be here again next year.<\/i > <\/div >

Giorgos Karamanis \/ <\/span > CEO, Karamanis<\/strong ><\/span ><\/div> <\/div>

<\/i > It is a very good opportunity to meet all our customers gathered in one exhibition, to discuss our cooperation, hear if they want something new from us, and present our new products.<\/i > <\/div >

Kostas Tzavaras \/ <\/span > General Manager, ION<\/strong ><\/span ><\/div> <\/div>

<\/i > Our goal at the exhibition was essentially to expand our partner network throughout Greece. If I could describe our impression of HORECA in one phrase, I would say it is extremely successful.<\/i > <\/div >

Giannis Zoudas \/ <\/span > Frozen Category Manager, Switz Group<\/strong ><\/span ><\/div> <\/div>

<\/i > This year attendance has broken every record \u2014 we are extremely satisfied. Our partners have come from all over Greece and abroad, and new professionals keep coming to discuss our products.<\/i > <\/div >

Fili\u03bf Chatzidaki \/ <\/span > Corporate Affairs Manager, Kafea Terra<\/strong ><\/span ><\/div> <\/div>

<\/i > What impressed us this year was the dynamism among HORECA 2026 visitors. We saw positive energy, anticipation for the next hotel season, and a focus on quality and branded products. A dynamism of creativity, new entrepreneurship, and readiness to welcome the wave of visitors expected in our country over the next two years.<\/i > <\/div >

Panagiotis Drosos \/ <\/span > New Business Global Senior Development Director, Korres<\/strong ><\/span ><\/div> <\/div>

<\/i > Our goal at HORECA, after 21 years, remains the same: to reinforce the belief of potential customers that with us they will find quality, service, and reliable after\u2011sales support.<\/i > <\/div >

Alexandros Tseberas \/ <\/span > Sales Director, Kirpoglou<\/strong ><\/span ><\/div> <\/div>

<\/i > Very satisfied, large attendance and very meaningful meetings with our customers and potential customers. Excellent organization and very strong turnout from the regions. Both wholesalers and HORECA professionals.<\/i > <\/div >

Anthi Dimakou \/ <\/span > Event Manager, Tria Epsilon<\/strong ><\/span ><\/div> <\/div>

<\/i > We have been participating continuously since the exhibition was founded. Every year it improves and we perform even better. Thanks to this exhibition, our company has grown significantly in the sector. We are very satisfied \u2014 we will come next year and every year after.<\/i > <\/div >

Spyros Visvardis \/ <\/span > Owner, Visvardis S.A.<\/strong ><\/span ><\/div> <\/div>

<\/i > Our goal at the exhibition, as every year, is to inform our customers about the new products released for the global market and, of course, to strengthen public relations.<\/i > <\/div >

Nikos Varanakis \/ <\/span > Owner, Varanakis<\/strong ><\/span ><\/div> <\/div>

<\/i > Our company\u2019s goal this year is to increase our sales and introduce the new products we produce and import. We are quite satisfied, we had strong attendance and closed several deals with new customers. I would describe HORECA as a \u201ccreative exhibition.\u201d<\/i > <\/div >

Stelios Giannikas \/ <\/span > President, Stelios Giannikas AEBE<\/strong ><\/span ><\/div> <\/div>

<\/i > HORECA is an institution for the coffee\u2011catering sector. This year\u2019s HORECA is absolutely successful. Attendance is very high, and professionals from our industry come to discuss and make agreements for the coming year. HORECA is the ultimate exhibition in the coffee\u2011catering sector. We are visited by professionals from Attica and from all over Greece. Every year it gets better.<\/i > <\/div >

Panagiotis Haskos \/ <\/span > Founding CEO, Haskos<\/strong ><\/span ><\/div> <\/div>

<\/i > This year\u2019s HORECA was excellent, even better than we expected. Much better than last year, both in organization and attendance. Every year it gets better.<\/i > <\/div >

Dionysis Galaouzidis \/ <\/span > Commercial Director, Ready.gr<\/strong ><\/span ><\/div> <\/div>

<\/i > Every year we participate to hear the pulse of the HORECA sector, to see how the next season will unfold, since the tourism period is something we closely monitor. We had many meetings with HORECA professionals. For us, it was a successful presence.<\/i > <\/div >

Panagiotis Trifyllis \/ <\/span > Deputy General Manager, The Mart<\/strong ><\/span ><\/div> <\/div> <\/div> [\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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